Course curriculum

    1. Infection Control Introduction

    2. Disclaimer

    3. What is the Aim?

    4. Important Notes

    1. What is Infection?

    2. Definitions

    1. What Is Bacteria?

    2. What Is a Virus?

    1. The Importance of Infection Control

    2. The Law

    3. The Risk Level

    4. Protecting your Business and Livelihood

    5. Protecting Clients, Staff and Yourself

    1. Risk Levels

    2. Prevention

    3. People at Higher Risk

    4. Health And Safety

    1. The Hierarchy of Control

About this course

  • $120.00
  • 34 lessons
  • 0 hours of video content